Enjoy the Middle Eastern flavours of harissa coated, crispy lamb chops with a zesty lemon couscous salad.

Elevate the humble spud to haute cuisine with the addition of some sour cream and savoury goodness.

This rich oxtail stew simmers on the stovetop, not in the oven, so can be made over gas during loadshedding. Ideal for weekend meals when you have some downtime to spend in the kitchen.